2.11. Food 2.11.1. Food corresponding to the standards of quantity and quality shall be provided to persons deprived of liberty, and the food rations and diversity prescribed by the legal act regulating this sector shall be secured. 2.11.2. The quality of the food and the diversity of the meals prepared shall be secured. Samples shall be taken from the ready dishes in accordance with the procedure and conditions prescribed by law. The meal types provided to persons deprived of liberty shall correspond to the menu. 2.11.3. The presence of quality certificates for the food shall be secured. The food tasting and quality control shall be performed in a proper manner by making appropriate records in a register designated for such purpose. 2.11.4. A special diet shall be provided to persons deprived of liberty that suffer from chronic illnesses (such as diabetes) and need a special medical diet. 2.11.5. Appropriate food shall be provided to persons deprived of liberty on the basis of their religious beliefs and cultural specificities. 2.11.6. Additional food shall be provided to pregnant women and breastfeeding mothers deprived of liberty. 2.11.7. A special diet shall be provided to persons deprived of liberty that have in their care a child under the age of three, as well as to children. 2.12. The Conditions in Kitchens and Canteens 2.12.1. The canteen space and the number of tables and benches in a PI shall correspond to the number of persons deprived of liberty. 38