of employees who are eager to take care of patients. During the visit it was determined that the number of the personnel in the boarding house was not adequate at all. During the conducted interviews the residents stated that they did not have any problems with nutrition. According to them, everyday they are given meat courses. But because there is no dietician in the establishment, patients, including persons suffering from diabetes can not receive dietary meals. Along with the aforementioned, it should be noted that it is necessary to undertake appropriate systematic actions to improve the communication of residents of the establishment concerned with the society, enhance psychological support, as well as restore their contacts with their relatives and return them to their families when possible. At the end of the visit comments and recommendations regarding the revealed deficiencies and shortcomings were made to the director of the establishment, and he was recommended to familiarize himself with the requirements of the relevant national and international documents and perform legal education work among his subordinates. The situation in the Boarding House for Disabled War Veterans and Workers of the MLSPP which mainly functions as a home for the elderly will be kept in the focus of attention by the Commissioner in the upcoming period. 80